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Linguine with White Clam Sauce

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Author: Martha Stewart

Tuna Casserole

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to...

Author: Martha Stewart

Mustard Glazed Salmon

This dish is casual enough for a family dinner and elegant enough to serve to company.

Author: Martha Stewart

Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Easy Shrimp and Tomatoes

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Pan Fried Soft Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.

Author: Martha Stewart

Shrimp Alfredo

Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.

Author: Martha Stewart

Crab Sandwich

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Author: Martha Stewart

Cioppino (Seafood Stew)

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish...

Author: Martha Stewart

Soy Glazed Salmon

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Author: Martha Stewart

Pan Sauteed Sole

We used lemon sole, a flaky, mild-tasting white fish. At the market, look for flat fish such as sole or flounder; Pacific-caught are the most sustainable. Tilapia works well, too. Serve it with steamed...

Author: Martha Stewart

Maryland Crab Cakes

A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.

Author: Martha Stewart

Martha's Favorite Tuna Salad Sandwich

This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.

Author: Martha Stewart

Beer Battered Fish

This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.

Author: Martha Stewart

Grilled Tuna Steaks

Look for moist, translucent tuna that's shiny pink or red; avoid fish with any hint of browning.

Author: Martha Stewart

Sauteed Red Snapper

The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps...

Author: Martha Stewart

Scallops with Orange Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Author: Martha Stewart

Spicy Sweet Glazed Shrimp

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef...

Author: Martha Stewart

Curried Shrimp

Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.

Author: Martha Stewart

Stir Fried Sweet and Sour Shrimp

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Author: Martha Stewart

Sauteed Black Sea Bass With Capers and Herb Butter Sauce

Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go with sea bass, trout, or snapper-or any flaky white...

Author: Martha Stewart

Roasted Salmon with Butter

Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut...

Author: Martha Stewart

Sole Meuniere

This recipe is inspired by the one in "Julia and Jacques Cooking at Home" (copyright Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.

Author: Martha Stewart

Shrimp Pasta Salad with Cucumber and Dill

Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.

Author: Martha Stewart

Oyster Dressing

Serve this classic Southern stuffing recipe from Hot and Hot Fish Club chef Chris Hastings with his Heritage Turkey.

Author: Martha Stewart

Shrimp with Couscous

This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.

Author: Martha Stewart

New Orleans Style Shrimp and Rice

This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.

Author: Martha Stewart

Oyster Stew

This rich, creamy stew is best made with freshly shucked oysters.

Author: Martha Stewart

Emeril's Seafood Mac and Cheese

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe,...

Author: Martha Stewart

Pasta Puttanesca

Legend has it that this savory recipe was a favorite of "ladies of the night" in Italy (the term puttanesca derives from puttana, the Italian word for prostitute), who quickly prepared and ate the dish...

Author: Martha Stewart

Halibut in Parchment

Cooking the halibut in parchment paper creates in a deeply flavorful dish, since the steam created stays within the parchment packet.

Author: Martha Stewart

Codfish Cakes

A food processor makes easy work of fish cakes, although they can also be made by hand.

Author: Martha Stewart

Whole Roasted Sea Bass

This recipe for whole roasted sea bass is courtesy of Sam Hayward of Fore Street.

Author: Martha Stewart

Best Beer Batter

This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.

Author: Martha Stewart

Crab Rolls

Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.

Author: Martha Stewart

Lobster Salad with Greens and Citrus Vinaigrette

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Author: Martha Stewart

Saffron Risotto with Shrimp and Peas

Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Author: Martha Stewart

Cod with Herbed White Wine Lemon Sauce

This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.

Author: Martha Stewart

Salmon with Mango Salsa

Add flair to simply cooked salmon with toppings like this fresh mango salsa.

Author: Martha Stewart

Salmon Noodle Casserole

When it comes to radiating warmth at the dinner table, nothing beats a one-pot casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself...

Author: Martha Stewart

Baked Fish with Summer Squash

Think baked fish is boring? One taste of this catch of the day, and you'll be hooked. Thinly slice the squashes so they cook as swiftly as the cod or halibut, and combine them with capers, thyme, and olive...

Author: Shira Bocar

Steamed Cod with Ginger and Scallions

This simple Asian-style gingery seafood dish goes well with Spicy Sesame Eggplant.

Author: Martha Stewart

Grilled Striped Bass

We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Author: Martha Stewart

Salmon Cakes

With a simple lemon-herb sauce, these make-ahead salmon patties are the perfect light supper for those nights when you would rather not fuss.

Author: Martha Stewart

Baked Shrimp with Tomatoes and Feta

Feta, oregano, and fresh mint make this succulent shrimp dish feel decidedly Mediterranean.

Author: Martha Stewart

One Pot Clam Bake

This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!

Author: Martha Stewart

Spicy Cornmeal Crusted Catfish

Serve with a spoonful of tartar sauce and a lemon wedge on the side of each plate.

Author: Martha Stewart

Linguine with Shrimp and White Wine

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Author: Martha Stewart